DINNER MENU - JUNE 2013
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items and prices are subject to change

STARTERS
roasted asparagus  12
poached egg, duck prosciutto chips, mustard vinaigrette

octopus carpaccio  15
chorizo, lemon vinaigrette, potato chip

white cheddar soufflé  12
apple and almond salad

roasted quail  16
spinach, shitake and escargot stuffed, potato puree

foie gras torchon  16
apple-raisin chutney, brioche crumb

wagyu beef carpaccio  15
parmesan, szechuan peppercorn, mitsuba

roasted marrow bone  7 single  |  12 double
parsley, shallot, fresh horseradish, grilled bread

charcuterie board  20 half  |  36 whole
daily selection of rillettes, pâtés, sausages,
smoked/cured meats and fishes

ken's artisan bread  3
grilled leeks, olive oil, sherry vinegar

SOUPS
sweet onion velouté  10
chili oil, chive

SALADS
little gem lettuce  11
roasted garlic dressing, balsamic cipollini, chive, parmesan

roasted beet salad  11
orange, walnut, arugula, radish

radicchio salad  12
basil pesto, boiled egg, grilled baguette, pancetta, chevre

ENTRÉES
lamb shank confit  34
parisian gnocchi, dijon cream, green beans, rosemary

duck confit  28
fava bean risotto, pickled shallot

grass fed bavette steak  31
porcini dusted, potato pavé, asparagus, smoked tongue, beef glace

halibut & pork belly  30
oven roasted, english pea, fava bean, morel mushroom, basil

cheeseburger  15
double patty of house-ground beef, fontina, onion, iceberg, fancy sauce

chick pea fritter  19
grilled romaine, cucumber yogurt, onion jam

fresh fettuccine  22
poached farm egg, truffle, parmesan, micro herb

CHEESE
délice de bourgogne: FR cow’s milk   9
rosé poached currants, pistachio

fourme d’ambert: FR cow’s milk blue  9
pickled rhubarb coulis, candied nuts

humboldt fog: CA goat’s milk  9
honey-roasted pear, walnut