HAPPY HOUR MENU - April 2013
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available weekdays 4 to 6pm
items and prices are subject to change daily

ken's artisan bread  1
grilled leeks, olive oil, sherry vinegar

bruschetta  5
chef’s daily preparation

charcuterie  3
chef’s daily preparation

chicken wing confit  6
mustard sauce, rosemary

marinated olives  3

roasted beet salad  5
orange, walnut, arugula, radish

tempura  5
herb aioli

chicken skewers  6
Spanish spices, sherry-herb vinaigrette

cheeseburger  10
single patty house-ground beef, fontina, onion, iceberg, fancy sauce

burger & bubbles  14
happy hour burger with a glass of bubbles

LIBATIONS
wines  5
Bo Rivage, Brut Rosé
2010 Tilia, Torrontés
2009 Edmond Burle, Vin de Pays de Vaucluse

daily house cocktail  5