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SAVOR BRISTOL BAY WEEK - July 4 to 10 - extended
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Nearly 40 restaurants and markets in Washington and Oregon will feature Bristol Bay Sockeye Salmon this week to encourage consumers to "vote with their forks" for this sustainable, carefully managed Alaska fishery that faces threats from proposed large-scale mining. Download the full press release.
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PLATE & PITCHFORK - Saturday, August 14
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SOLD OUT
Chef Vitaly Paley from Paley's Place will team up with Chef Gregory Denton of Metrovino at Viridiam Farm in Dayton. Visit plateandpitchfork.com for details
and more dinners.
